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    Freeze dried white fungus broth
    (Health and delicious soup)
    SPEC: 15g/bag
    How to eat: Brewing with 180ml hot water, then can have it.
    Package: 15g/bag, 300 bags/carton
    Product Details
    Ingredient of our instant soup
    · White fungus (tremella), red dates, Goji berry (Wolfberry), crystal sugar.
    · Different kinds of soup with different ingredient.
    The shelf lift
    · 24 months
    Enjoy mushroom & egg soup
    Freeze drying process
    1. Preprocessing: Make the seasoning
    2. Preliminary freezing: Place the items seasoned with the seasoning into a container and
    freeze it (around -30℃) in the preliminary freezer
    3. Freeze-drying: Place it in the vacuum freeze dryer and decompress to create a high vacuum
    4. Postfreeze-drying: What was originally water content leaves a void, and when water is added,
    water content is replenished returning the item to its pre-freeze dried state
    Lixing all the Certificates
    Lixing factory details
    FAQ Instant Dried Soup