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Freeze dried white fungus broth
(Health and delicious soup)
How to eat: Brewing with 180ml hot water, then can have it.
Package: 15g/bag, 300 bags/carton
Ingredient of our instant soup
· White fungus (tremella), red dates, Goji berry (Wolfberry), crystal sugar.
· Different kinds of soup with different ingredient.
The shelf lift
· 24 months
Enjoy mushroom & egg soup
Freeze drying process
1. Preprocessing: Make the seasoning
2. Preliminary freezing: Place the items seasoned with the seasoning into a container and
freeze it (around -30℃) in the preliminary freezer
3. Freeze-drying: Place it in the vacuum freeze dryer and decompress to create a high vacuum
4. Postfreeze-drying: What was originally water content leaves a void, and when water is added,
water content is replenished returning the item to its pre-freeze dried state
Lixing all the Certificates
Lixing factory details
FAQ Instant Dried Soup